Food Safety and Home Preservation
Home Food Preservation & Canning
Master Food Preservers - UC Cooperative Extension El Dorado County
National Center for Home Food Preservation
University of Georgia. Current research-based recommendations for most methods of home food preservation.
Preserving Food at Home: A Self Study
National Center for Home Food Preservation - self study online course with 4 modules; Introduction, General Canning, Canning Acid Foods & Canning Low-Acid Foods
Purdue Extension - The Education Store
USDA Complete Guide to Home Canning available for purchase as well as other food preservation publications.
ANR Catalog-Canning & Food Preservation
University of California, Agricultural and Natural Resources. Free downloadable UC publications and other for purchase.
Olives: Home Pickling
UC ANR publication. Safe methods for pickling olives; free download.
Vegetables & Other Food Items
Growing Seed Sprouts
Guidance for safe home production of sprouts
Food Safety & Garden Edibles
Seasonal Tips
Winter-Spring-Summer-Fall
Meat, Poultry & Fish
Turkey FUNdamentals
Top Questions for Cooking Turkey USDA Food Safety and Inspection Service
TURKEY TIPS FOR A SAFE HOLIDAY , presented by Napa County Environmental Management and UC Cooperative Extension
Grilling Food Safety 101
Most frequently asked questions about grilling
Fish & Meat - Curing & Smoking
National Center for Home Food Preservation
Food Safety Education
Chat Food Safety - Ask Karen
Chat with a food safety expert from USDA - 24/7
UC Food Safety - University of California. Links to consumer advice, publications, and websites regarding the production, harvest, and processing of foods including food quality and security.
USDA Food Safety and Inspection Service - Information on preventing foodborne illness, safe food handling and storage, safe preparation of meat, poultry and egg products, and the Meat & Poultry Hotline.
FoodSafety.gov - Gateway to Federal food safety information.
Fight Bac! - Partnership for Food Safety Education (PFSE) educates the public about the importance of safe food handling to good health.